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Bone Mop Brewing in Pictures | |
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![]() Mash Tun / Lauter Tun |
![]() Pimped Boiling Kettle (Keggle) |
![]() Brewery with Whiskey as official mascot |
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![]() Fermentation Room |
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![]() Tap handles my dad made for me |
![]() Stainless steel made by hand |
![]() Size perpective |
![]() Against the oak collar I made |
![]() Beer, on tap, in the dinning room |
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![]() Inside view of the Keezer |
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![]() Closeup of the kegs, lines and co2 |
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![]() The Bone Mop Brewing Granary. Almost 400 pounds of grain! At ~10lbs per batch that's 40 batches of beer! |
![]() Had a Brew-n-Q, 7 brewers and 45 gallons of beer were made. No telling how much was consumed! |
![]() PR 01 of the Official Bone Mop mash paddle (my first time using a jigsaw, I plan on making it again but better). |
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![]() Bone Mop Brewing also makes fresh mozzarella, curds in the pot. |
![]() Curds on the spoon. |
![]() Fresh mozz, ready for eating! |
![]() Dough, sauce, and cheese all made from scratch! |